This cozy and warm beverage are extremely beneficial for the spine.
“Golden Milk” helps in restoring “the spinal lubricants” and washed salt deposits. It is useful for hematopoiesis (formation of blood cell division and differentiation of stem cells in the bone marrow), colon, nervous system and bone tissue.
“Golden Milk” is a magic potion that also helps to extend youth, normalize the entire digestive system, has a beneficial effect on the liver. Removes toxins, improves complexion and promotes longevity.
It is very effective in arthritis and arthrosis, because with the consumption of the “Golden milk” increases joint mobility. I must stress that it is very popular with Russian doctor of alternative medicine.
“Golden Milk” Preparation:
To begin to prepare a paste of turmeric.
You will need 40-50 grams of turmeric and 100-150 ml. water.
Pour turmeric powder in water, stir and bring to boil. Cook for about 7-8 minutes, until the contents have solidified. Constantly stir. If the mixture is too thick, add a little water. The mixture should resemble a thick yogurt.
During this time, prepare the milk, which will be necessary:
- 250 ml of milk
2 tablespoons (40 ml) of the crude (unrefined), almond oil (if desired)
Honey to taste
Milk boil and add it in almond oil (optional). Remove from heat and pour into a cup. Add 1 teaspoon of prepared the paste of turmeric. Sweeten with honey to taste.
A paste of turmeric can be prepared in large quantities and for a longer period. In the frozen state keeps its properties for 40 days. Toothpaste refrigerate.
The finished pasta adds the hot milk (tea) per 1 spoon, along with honey and vegetable oil (optional).
“Golden Milk” is recommended to drink on an empty stomach, preferably in the morning and before bedtime.
“The golden milk” drink for 40 days. The course of treatment – twice a year, after 40 days.
Attention: those who have problems with the gallbladder – better not to risk it, because turmeric has a diuretic effect.
What all the heals of turmeric?
Modern science and traditional medicine, the high price of this medicinal plant. Yellow alkaloid curcumin is the main active ingredient of the plant. Healing turmeric, explained by the fact that peppery taste of this plant kills germs and parasites, destroys mucous deposits, fat, sticky toxins, stimulates blood circulation and complete metabolism.
The bitter taste is the best remedy for poisoning, fever, inflammation, diseases of the blood and skin. Also removes sores, fat, sweat, pus, itching, clean breast milk, uterus, liver.
How do drug of turmeric for a variety of diseases, see here: The healing properties of turmeric and treatment of various diseases.
Turmeric is available in each better-stocked store food, as a stand-alone or part of a spice curry spices.