Vitamin B17 Is Banned Because Can Cure Cancer -Find Out Which Food Contains Vitamin B17!!!


B17 is a vitamin that has solid anticancer properties. For the individuals who are not well acquainted with vitamin B17, it is a concentrated type of apricot parts and it gives numerous medical advantages when regulated in the right measurement. People who haven’t been influenced by diseases  they ate just apricot seeds, which are bounteous in this vitamin.

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In any case, real wellbeing associations do their best to shroud the anticancer properties of vitamin B17 and keep individuals oblivious.

Nourishment and Drug Administration, American Cancer Society and American Medical Association have halted individuals from composing books, making movies, and notwithstanding taking cooperation in broad daylight gatherings on this subject.

Additionally, specialists who have attempted to spare people`s lives with the assistance of this vitamin have been arraigned!

There is a situation when a lady attempted to manage her malady herself, utilizing an option treatment. She started to take vitamin B17 and her disease reacted to this treatment soon after she started the organization.

Sadly, her tumor returned instantly after she quit taking the vitamin.

She chose not to experience chemotherapy and keep on using vitamin B17. As staggering as it appears, in ten weeks of controlling 500 mg two times each day five threatening tumors were devastated and she was without malignancy!

Vitamin B17 and its healing effects

Vitamin B17 (Laetrile, amygdalin) is a natural ingredient that is found in many foods. Both can be found in berries (wild blackberries, cherries, cranberries) in the seeds of apples, pears, plums, apricots, peaches, nectarines, lupine, bitter almonds, cashews. In small quantities, it has and in the Update, grapes, quince, strawberries, raspberries, millet, barley, buckwheat, flax, lentils, red beans, legumes. However, its greatest concentration in apricot seeds.

It is believed that the B17 natural drug for the treatment of tumors.

Amygdalin, as they are also called vitamin B17, was discovered in 1830 in bitter almonds. Almond is not bitter that no cyanide, which means it does not contain any vitamin B17. “Laetrile” is still less toxic than sugar and even 21 times less toxic than aspirin.

Many eastern nations promote correct and balanced diet, as the most important factor in the treatment of treatment of cancer. Adequate nutrition can, in many ways, contribute to the establishment of balance in the body. Therefore, the food and can be divided into:

· The one that strengthens cancer and microbes in the cell or cancer in the body. These are refined sugar, refined flour, soda, milk …

· Food which cause cancer (trans fats – margarine, french fries and all other processed food, Aspartame – an artificial sweetener in dietetic beverages, higher fatty unsaturated oils, like corn oil and the like.)

· Food that directly interferes with the cancer treatment (chlorine, fluoride, alcohol, coffee …)

· Food that disrupts and exhausts the immune system because it forces you to focus on killing the cancer-causing protein (beef, turkey and even those that contain too much protein …)

· Foods that contain nutrients that kill cancer, stops the spread of cancer, or in some way helps in the treatment of cancer as well as all types of citrus, grapes with seeds and husks, raspberries, strawberries, broccoli, cauliflower, carrots, pineapple, almonds …

Note:Due to its specific composition, consumption must be strictly controlled.

Vitamin B17 is also used for preventive purposes.  Large amounts of vitamin B17 can be obtained by eating raw or young natural foods. This does not mean that moderate cooking or any other processing of foods destroy B17. Today vitamin B17 legalized in some countries, while many prohibit its consumption.

Author: K.S


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